Monday, January 28, 2013

Bourbon Splash -Staci Ogden

















4 TEABAGS
1 C BOILING WATER
1 C SUGAR
1C FROZEN ORANGE JUICE CONCENTRATE(THAWED)
1C FROZEN LEMONADE CONCENTRATE(THAWED)
1 C BOURBON
LEMONLIME SODA( OPTIONAL)
 
Directions
1 Steep tea bags in the cup of boiling water 2-3 min; remove tea bags.

2 Stir in sugar--add remaining ingredients & mix until sugar is dissolved.

3 Pour into freezer containers & freeze firm. Remove from freezer app 10 min before serving.

4 Spoon into cocktail glasses and garnish with lemon wedges if desired. I like to add a splash of soda to make it drinkable 5 Keep unused portion in freezer until needed.















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