Ingredients
1 Jar Stemmed Cherries bakers wax
1 pkg Semisweet chocolate chips
Instructions
Drain the jar of cherries. Place them on a paper towel to dry. Heat your
chocolate chips in a double boiler or use two pans. Make sure your
cherries are dried or it will taint the chocolate and cause it to get hard.
once the chocolate is melted, add a small piece of bakers wax. Then
hold the cherries one-by-one by the stem and roll them around in the
hot chocolate. Once covered in chocolate, place the cherries on a piece
of wax paper. Let cool and serve.
(IF you want liquor cherries, drain the juice at least a couple weeks before and cover them in your favorite liquor, then place the mixture in the refrigerator until you are ready to use them)
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