Bourbon Splash -Staci Ogden

4 TEABAGS
1 C BOILING WATER
1 C SUGAR
1C FROZEN ORANGE JUICE CONCENTRATE(THAWED)
1C FROZEN LEMONADE CONCENTRATE(THAWED)
1 C BOURBON
LEMONLIME SODA( OPTIONAL)
 
Directions

1 Steep tea bags in the cup of boiling water 2-3 min; remove tea bags.

2 Stir in sugar--add remaining ingredients & mix until sugar is dissolved.

3 Pour into freezer containers & freeze firm. Remove from freezer app 10 min before serving.

4 Spoon into cocktail glasses and garnish with lemon wedges if desired. I like to add a splash of soda to make it drinkable 5 Keep unused portion in freezer until needed.

Banana Daiquiri

Ingredients
2 cups crushed or shaved ice
6 ounces light rum
4 ounces sweet & sour mix
4 ounces 1/2 & 1/2
2 ounces Triple Sec
2 very ripe bananas

Instructions

Blend the ingredients on high in a blender
Then, garnish with orange slices